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Chinese New Year, which starts on 3 February, is the perfect excuse to rustle up a quick and healthy stir-fry to share with friends. Roughly chop your ingredients into pieces of the same size, cook quickly on a high heat, then season with a generous splash of Kikkoman, the soy sauce professional chefs claim is the best in the world.

To celebrate Chinese New Year, Kikkoman is giving away a Chinese New Year cooking kit containing a designer wok, an electric mini chop, a set of rice bowls, a Kikkoman Around the World recipe book and a bottle of Kikkoman soy sauce to five lucky people.

As well as being the perfect partner for stir-fries, Kikkoman brings out the best of all kinds of foods from soups to salad dressings. For a wonderfully savoury roast chicken, brush Kikkoman over its skin before roasting – it’s different, but utterly delicious.


The closing date is 28 February 2011.

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