Relentless in its quest for quality ingredients, Magnum has travelled the world to find the best cocoa beans to enhance your Magnum experience. New Magnum Ecuador and Ghana are the first Magnum ice creams made with specially selected cocoa beans from Rainforest Alliance Certified™ farms in Ecuador and Ghana.
For those who appreciate the finer things in life, Magnum Ecuador is irresistible. Thick dark chocolate - made with 62% cocoa - covers smooth vanilla ice cream with intense dark chocolate swirls.
And if you enjoy sumptuous flavour combinations, there's Magnum Ghana. One bite through the generous layer of milk chocolate - made with 36% cocoa - reveals the exquisite hazelnut ice cream and delicate milk chocolate sauce ... pure bliss!
Guessed end date 31st August 2011.