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Ends 23rd October 2011. Read More...
A recent study revealed that 72% of us spend 15 minutes or less on lunch. A lack of time doesn’t mean you compromise on taste.
Président, the specialist in authentic French cheeses is rallying Britons to take more time to taste their food, because taking the ‘time to taste’ which could help general well-being and productivity. The Président range contains Read More...
Whether you already fancy yourself as a bit handy in the kitchen or want to sharpen up your skills, this month’s prize is for you. The Olive Tree Cookery School in Corfe Castle, Dorset, has courses for chefs at all levels, where you can learn to cook perfect fresh pasta, Italian bread, seafood and desserts, all under the watchful eye of Sicilian tutor Giuseppe Sinaguglia, a former h Read More...
This September, leading Spanish sparkling wine producer, Codorníu, is giving one lucky reader the chance to taste the delights of Barcelona by winning a pair of tickets to one of the foodie scene’s most well-respected Spanish supper clubs - Catalan Cooking. Hosted by fun-loving Rachel McCormack and consisting of just eight guests, Catalan Cooking is an int Read More...
Isla Negra is offering two lucky Foodepedia readers the chance to win a mixed case of six bottles of Isla Negra wine.
Winery Isla Negra is named after and inspired by the beautiful seaside town of Isla Negra in Chile’s Valparaiso region, known for being one of the most enchanting spots on Chile’s central coast and home to a community of artists including romantic poe Read More...
Smeg is offering one lucky reader the chance to win a FAB28 '50s-inspired fridge and, along with eight runners-up, a complete year's supply of Tropicana juice.
To ex Read More...